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Mexican soup with macaroni shells how to#
Mexican soup with macaroni shells free#

Place the casserole dish in the oven, still covered tightly with foil, for 45 minutes. To bake from frozen, preheat the oven to 350 degrees. When you’re ready to cook, you can either thaw in the freezer for 24 hours or cook from frozen.

Mexican soup with macaroni shells how to#

How to cook frozen Mexican Stuffed Shells? You can freeze your Mexican Stuffed Shells for up to three months. Once shells are prepared, cover them tightly with foil and freeze. I recommend preparing the stuffed shells you intend to freeze in a disposable pan, that way you don’t have to worry about clean up later!

DO NOT bake the stuffed shells before freezing. Prepare the shells as directed up until it’s time to bake. What Easy Side Dishes go with Mexican Stuffed Shells?īelow are some great, tried-and-true side dishes from Num’s the Word that would pair excellently with your tasty Mexican Stuffed Shells.Ībsolutely, you can freeze Mexican Stuffed Shells! In fact, I highly recommend you do, as it’s a great freezer meal that is simple to prepare and reheat. Some of our favorites are diced tomatoes, guacamole or diced avocado, sour cream, cilantro, shredded lettuce, olives, green onions, jalapenos, and/or bell peppers. I believe the toppings really elevate and customize this delicious dinner. What to serve with Mexican Stuffed Shells? Bake, then top with your favorite toppings!.Place stuffed shells in pan and cover with sauce.Stuff your cooked shells with your ground beef mixture.While Pasta is cooking, in a separate pan, cook your ground beef mixture.Making these Mexican Stuffed Shells may seem complicated but trust me, they are SO easy to make! If you’d like more kick in you dish, you can sub for Pepper Jack! A Mexican blend or Colby Jack also work great! Monterey Jack cheese – Monterey Jack Cheese has a wonderful texture when melted.Cheddar cheese – nothing says comfort food like melty cheese topping, and this recipe is no exception!.Not a fan of red sauce? Try subbing a green salsa and enchilada sauce! Red enchilada sauce – here’s another way you can play with the spice level of your Mexican Stuffed Shells.Cream cheese – adding a bit of room temperature cream cheese to your stuffed shell filling provides a richness and creaminess that is utterly delicious!.

Go mild or hot - whatever your family’s preference! We like to use black bean & corn salsa. Salsa – here’s where you can amp up or reduce some of the spice factor in your Mexican Stuffed Shells.Taco seasoning – if you don’t already have packets of taco seasoning, I highly recommend you try our homemade taco seasoning recipe!.

Mexican soup with macaroni shells free#

Feel free to substitute your favorite ground meat!

Ground beef – ground beef makes up the protein portion of your stuffed shells.

If you can’t find jumbo shells, you can use a smaller shell and mix everything together as a casserole instead.

Jumbo pasta shells – you’ll want the jumbo shells for stuffing, anything else is too small to work with.

What do I need to make Mexican Stuffed Shells?įor this simple and delicious Mexican Stuffed Shells recipe, you’ll need the following ingredients: So whip up a batch of these delightful Mexican Stuffed Pasta Shells (actually, make two! One for now, and one for the freezer) and enjoy! Freezer meals are great for days when you’re pressed for time, feeling sick, or even for taking to a friend in need. I love recipes that are easy to double and freeze. Whether you’re making them fresh that day or popping a frozen pan of them in the oven, these tasty guys will bring loads of flavor to the table within just an hour of your time! This Mexican Stuffed Shells recipe is not only a great weeknight meal, but a fantastic make-ahead-and-freeze meal as well! Decadently cheesy with delicious Mexican flair, this meal is destined to become a family favorite in your home, just as it has in ours.īusy weeknights call for appropriately non-time consuming dinners, and these busy at-home Mexican Stuffed Shells are the perfect meal for those nights when you’re short on time. Mexican Stuffed Shells – If you love Mexican food and love food that reheats well for leftovers, then try these simple, yet delicious Mexican Stuffed Shells.